We analyze your total product cost percentage and identify ways you can lower your product costs. We look at your menu and pricing, food costs, waste, and supplier pricing options to help reduce your overall product costs.
We look at payroll, number of employees, staffing levels, culture and more to determine appropriate staffing levels to reduce your overall labor costs.
The most important yet overlooked aspect in restaurants. We do a complete food and restaurant safety analysis and provide a report with ways to ensure your restaurant is safe for your guests and staff.
Our bread and butter. Culture can make or break any business. Restaurants are notorious for high turnover, calls offs, and low morale but they don't have to be. Great culture leads to lower product costs, reduced labor costs, and people that want to be there. And yes, the customer can tell!
Like any business, restaurants should have a short and long-term plan. Does yours? Do you know where you want to be in a year? Five years? Trying to figure where you're going tomorrow? We can help with that side of the business as well.
We offer sales and marketing, human resources, and accounting support through trusted partners and partner agencies. Give us a call to see how we can help you in these areas.
Success starts at the top. We offer hands on, 1:1 training for owners, operators, and managers in how to manage their restaurant and lead their employees. This customized program will typically last between 12-16 months.
This is the next step after a comprehensive analysis has been completed by our team. Typically, this is a multi-year advisory contract to provide ongoing support in implementing recommendations from the comprehensive report.
We can provide experienced managers to lead your restaurant and train lower-level managers on a day-to-day basis. We can place a temporary, full-time manager in the restaurant to ensure necessary changes are implemented.
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