We help restaurants improve profitability through their people.
We help restaurants improve profitability through their people.
We analyze your total product cost percentage and identify ways you can lower your product costs. We look at your menu and pricing, food costs, waste, and supplier pricing options to help reduce your overall product costs.
We look at payroll, number of employees, staffing levels, culture and more to determine appropriate staffing levels to reduce your overall labor costs.
The most important yet overlooked aspect in restaurants. We do a complete food and restaurant safety analysis and provide a report with ways to ensure your restaurant is safe for your guests and staff.
Our bread and butter. Culture can make or break any business. Restaurants are notorious for high turnover, calls offs, and low morale but they don't have to be. Great culture leads to lower product costs, reduced labor costs, and people that want to be there. And yes, the customer can tell!
We will go through the all aspects of the restaurant, including product and labor costs, safety, and team culture. We will provide a comprehensive report providing the analysis and suggestions for reducing costs, increasing revenue, and making sure everyone is safe.
We offer long-term advisory services for any client looking for long-term success. These custom services are typically multi-year contracts to help guide business owners and operators toward implementing and maintaining successful operations now and into the future.
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